
A lot can go wrong between sap arriving at the sugarhouse and finished syrup leaving it. Running the evaporator dry, missing a full storage drum, or losing sap to overflow — each costs you yield and time. Rivio monitors every tank in your production chain in real time, so you can focus on the boil instead of the tanks.
40:1
Sap to syrup ratio
3–5
Tank stages in production
24/7
Continuous monitoring
Real-time
Alerts before overflow
During the short sap season, every processing mistake compounds fast.
Running the evaporator with a low sap feed tank scorches the pans, damages equipment, and produces off-flavour syrup. A level alert prevents a costly cleaning.
A full finished syrup drum getting missed in a busy boil session wastes expensive finished product. Automated alerts catch it before it overflows.
Reverse osmosis feed tanks running too low or too high disrupts concentration ratios and brix consistency. Real-time monitoring keeps RO input steady.
Walking to check each tank while managing an active boil pulls your attention from the evaporator. Rivio monitors the tanks so you don't have to.
Large bulk syrup storage tanks — 55-gallon drums, totes, or bulk vessels — are easy to lose track of across a busy operation without a dashboard view.
Without automatic sap intake and syrup output logging, yield calculations are manual and approximate. Rivio's tank data provides accurate production numbers.

From incoming sap to outgoing syrup — sensors at every stage give you a complete picture.
Monitor the large receiving tanks where sap arrives from the bush. Know when they're nearing capacity and when it's time to start the evaporator.
Level sensors on reverse osmosis feed tanks and evaporator input ensure consistent sap supply throughout the boil — preventing dry-run damage and brix inconsistency.
Track outgoing syrup levels in bulk drums, totes, or storage tanks. Know how much product you have, when containers need changing, and what your seasonal yield looks like.
One dashboard shows every tank in your operation — sap holding, RO feed, and syrup storage — at the same time. No walking, no checking.
Set high and low thresholds per tank. Get an SMS when a sap holding tank hits 90%, or when an evaporator feed tank drops below 20% — before a problem occurs.
Automatic logging of sap volume in and syrup volume out gives you accurate yield ratios per batch, per day, and across the full season.
See a live map of your facility with every tank labeled and color-coded — green, yellow, red — so any issue is visible at a glance.
Check your production tanks from your phone while you're managing the fire, talking to customers, or at home overnight. No Wi-Fi at the sugarhouse required.
Rivio automatically compiles sap intake totals, syrup yield, and production records — ready for your accounting, co-op reporting, or organic certification documentation.
Yes. Rivio sensors transmit over LTE cellular, not Wi-Fi. As long as there's a cell signal at your sugarhouse, sensors work without any internet infrastructure on-site.
Rivio measures liquid level. Brix and temperature monitoring typically require separate inline sensors. Rivio focuses on tank level — where the product is, how much there is, and when containers need attention.
Rivio sensors support a wide range of tank sizes — from small 50-gallon feed tanks to large multi-thousand-gallon sap holding tanks. The setup wizard configures the sensor for your specific tank dimensions.
Yes. All your sensors — whether they're in the sugarbush or inside the sugarhouse — appear in the same Rivio account. Group, filter, and name them however you like.
Every tank in your production chain monitored, every level logged, every overflow prevented. Let Rivio handle the tank watching so you can focus on the boil.
Also: Maple Sap Collection Monitoring · Bulk Syrup Storage · Multi-Tank Fleet Management